Tag Archives: cream cheese

Tropical Banana Cake

4 Sep

This is a very dense cake that is moist and full of fruit.  In fact this cake started the morning tea cake club at QMC (my husbands old work place) All the woman raved about how great a cake it was and how wonderful it was that my husband could bake so well.  Yes, well, I seem to remember that I baked that cake for him, but he was quite happy taking all of the credit for it. Hmmm.  I also served this recently at a brunch at our place on a lazy public holiday.  A large number of people went for a slice of cake ahead of bacon and pancakes. This is unheard of! So it must be good.

Ingredients:

  • 1 ½ cups flour
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • ¾ cup sugar
  • 3 eggs lightly beaten
  • 1 cup buttermilk
  • ½ cup chopped walnuts
  • 1 cup sultanas
  • 230g crushed pineapple pieces
  • 2 cups over ripe bananas (about 4 bananas)

Oven: preheat to 180.C

Method:

Place all of the ingredients into a large bowl.  Mix until just combined.

Pour mixture into a greased cake tin.

Bake for 1 hour or until an inserted skewer comes out clean from the centre of the cake.

Cream cheese Icing:

100g cream cheese

2 cups icing sugar

grated rind and juice of 1 lemon

Soften cream cheese slightly in the microwave, add in icing sugar and lemon rind.  Slowly add in just enough lemon juice until the icing is smooth and a spreadable consistency.

Comments:

I am usually too lazy to sift dry ingredients but I do sift baking soda.  I just hate it when you bite into a bit of cake and you get a lump of baking soda. Yuck! So make sure you do so in this recipe.  This is just a really nice change from your normal banana cake.  It is also a great way to use up bananas and pineappleEspecially as in Singapore we buy pineapple very cheaply.  I must say that canned crushed pineapple is probably best in this recipe but it you can chop the fresh pineapple up really fine it will be just as good. I hate to go on but I have to let you know that the sultanas go really plump and juicy in this cake.  Yum!

Adapted from: Lesley Turner of Queenstown in Sugar and Spice with Jo Seagar.

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